Growing Guide
Season: Warm growing weather with good light.
Sowing: Sow tiny seeds shallowly in a fine, moist seedbed and thin seedlings rather than burying seed deeply.
Soil and feeding: Use a well-drained growing medium with mature compost. Feed according to crop needs, soil fertility and the fertiliser label, rather than a fixed schedule for every vegetable.
Care and Harvest Guide
Water evenly and keep young plants free from weeds; inspect leaves before using in the kitchen.
Cut tender leaves and shoots before stems become coarse; regrowth depends on cutting height and seed line.
Follow packet depth and spacing for the actual seed line. Keep the seedbed moist, not saturated, and protect young seedlings from heavy rain.