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Dal Chini / Karuvapatta (Cinnamon)
Original price was: ₹598.00.₹180.00Current price is: ₹180.00.
Dal Chini / Karuvapatta (Cinnamon) – tropical spice plant producing aromatic bark for home gardens, terraces, and backyard spice cultivation.
Free Shipping on Orders Above ₹1000 
Shipping Charge ₹90 on Orders Below ₹499
Shipping Charge ₹75 on Orders Above ₹500
Get it delivered in 3-7 days
3 days Return (Wrong/damaged items only)
No Exchange Policy
🌿 Product Description (With Growing & Care Guide)
Dal Chini / Karuvapatta (Cinnamon) is a tropical spice plant valued for its aromatic bark, used in cooking, beverages, and traditional medicine. Perfect for home gardens, terraces, and backyard spice cultivation, this plant adds both culinary and ornamental value.
Hardy and adaptable, Dal Chini thrives in tropical and subtropical climates, providing aromatic bark year after year. Its glossy green foliage also adds aesthetic appeal to your garden.
🌼 Growing Guide
- Light: Partial to full sunlight; prefers filtered light or morning sun
- Watering: Regular watering; keep soil consistently moist but well-draining
- Soil: Fertile, well-draining loamy soil enriched with organic matter
- Temperature: Tropical and subtropical climates (20°C–32°C)
- Fertilizer: Apply organic compost or balanced fertilizer every 3–4 months
🌿 Care Guide
- Prune regularly to maintain healthy growth and remove dead branches
- Mulch around the base to retain moisture and nutrients
- Protect young plants from extreme cold or frost
- Use organic pest control to ensure disease-free growth
✨ With proper care, Dal Chini / Karuvapatta (Cinnamon) will produce aromatic bark, enhancing your garden with lush foliage and providing a natural source of one of the world’s most prized spices.
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