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Radish Pusa Chetki – Desi Vegetable Seeds

Original price was: ₹55.00.Current price is: ₹27.00.

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(MRP Inclusive of all taxes)

  • Shipping ₹ 90 for order Below 500
  • Shipping ₹ 79 for order RS 500 – 999
  • Free Shipping for order above 1000
  • Dispatch in 7 days
  • Country of origin: India

Description

Other than commonly known radishes, many different varieties exist. This Radish packet contains approximately 35 seeds.

The radish (Raphanus sativus) is an edible root vegetable. Roots flesh is crispy with mild pungency.Roots are pure white in color. The shape is long, cylindrical. It is grown as a summer and monsoon crop from April September.Root length is 30 to 35 cm.

Seeds Specifications

Seeds per Packet 35
Common Name Radish pusa chetki, Mooli
Height Up to 10 inches
Bloom Time Spring and the fall
Difficulty Level Easy to grow

Planting And Care

  • Radishes require well-drained soil with consistent moisture
  • Thin radishes to about an inch apart when the plants are a week old
  • You will be amazed at the results

Radish Pusa Chetki Care

  • The seeds should be sown about the middle of March to middle of August
  • Plant them in the very rich soil about half to 1 inch deep and 1 inch apart; later, thin the seedlings 4 to 6 inches apart
Sunlight Full sun, part shade, Yields best in full sun.
Watering Moderate
Soil Requires well-drained soil, loose soil, high in organic matter, free from stones.
Temperature 22 to 30 degrees C
Fertilizer Prefer an organic fertilizer. Apply mulch for a summer season.
Harvest Season
  • Radishes will be ready to harvest quite rapidly, as three weeks after planting for some varieties.
  • Do not leave in the ground long after mature stage, their condition will deteriorate quickly.
  • Cut the tops off short, wash the radishes and dry them thoroughly. Store in plastic bags in the refrigerator.
  • Radish greens can be stored separately for up to three days.

Radish Pusa Chetki Special Feature

Wider adaptability and can tolerate high temperature.

Radish Pusa Chetki Uses

Culinary Use:

  • These are used in many cooked and uncooked dishes

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