1 packet contains Sarso Saag Mustard Leaves – 5gm seeds.
The mustard plant is any one of several plant species in the genera Brassica and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.
The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have begun 6,000 years ago.
|Seeds per Packet
*above specification are indicative only. actual dimensions may vary by +-10%
|Maximum Reachable Height
|Easy to medium
|20 to 35 degree C
- Mustard is used as a food flavoring, for forage, as an emetic, and diuretic, as well as a topical treatment for inflammatory conditions such as arthritis and rheumatism.
- Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine.