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Methi Shalimar Improved – Organic Vegetable Seeds


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  • Shipping ₹ 90 for order Below 500
  • Shipping ₹ 79 for order RS 500 – 999
  • Free Shipping for order above 1000
  • Dispatch in 7 days
  • Country of origin: India


If you are already thinking about what you want to grow in your garden this season, start out right with organic seeds. Enjoy your Kitchen Gardening with chemical-free methi Organic Vegetable.

Seeds.1 packet contains 50-60 methi seeds.

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent.

Seeds Specifications

Seeds per Packet 50
Common Name Fenugreek, Greek-clover, Greek hay.
Height up to 50 centimete
Flower Colour Yellow.
Bloom Time Spring to early autumn.
Difficulty Level Easy to grow.

Planting And Care

  • Refer our Garden Guide for detailed procedures and meanings of words related to gardening
  • SunlightKeep the seedlings container in bright sunlight
  • Protect the methi seedlings from direct harsh sunlight
  • SoilThe soil should be well drained and nutrient rich for methi seedlings
  • WateringWater the seedlings when the topsoil (1-2 inch) in pot feels dry to touch
  • Poke your finger/plain small stick into the soil to check the moisture
  • Do not overwater the seedlings
  • Water thoroughly in the summer and reduce watering in winter and rainy season
  • Application of FertilizerDuring the main growing season feed the methi seedlings with organic fertilizer once a month
  • Loosen the topsoil without disturbing the roots of the seedlings so it can uptake the nutrients and moisture easily
  • Plant ProtectionRemove dead, infected or damaged seedlings from container
  • DontsDo not overwater the seedlings especially when container does not have drainage holes

Methi Shalimar Improved Care

  • How to Sow methi Seeds You can grow Methi in two seasons, for Rabi-October and for Kharif June to July-end
  • Select a container having 3-5 inch diameter
  • Fill the container with well-drained soil
  • Moisten the surface of the soil with water spray
  • Sprinkle the seeds evenly over the soil and spread a thin layer of soil over it
  • Cover the seed container with a transparent plastic paper
  • Place the seed tray in indirect bright light
  • Remove plastic wrapping once seeds start to germinate
  • Do not over-water the seedlings to avoid root rot
  • Germination rate and viability of methi seed Methi seed Germination rate and viability is up to 70%
  • Methi growth rate is medium
Sunlight Methi enjoys bright sunlight but appreciates a little shade during the hottest part of the day.
  • Water the seedlings when the topsoil (1-2 inch) in the pot feels dry to touch.
  • Poke your finger/plain small stick into the soil to check the moisture.
Soil Nutrient-rich well-draining soil with Optimum PH range 6.5 to 8.2.
Temperature 15 to 30-degree celsius.
Fertilizer Apply any organic fertilizer.
Harvest Season
  • Harvesting can be done 30-40 days after transplanting.
  • The large leaves can be cut individually from the seedlings. For the smaller leaves, cut them off 1- to 2 inches above the crown.
  • You can also remove the entire seedlings at once however this means that you will not be able to continue harvesting for the rest of the growing season.
  • To store methi seeds, cut off the seed heads when the plant begins to turn brown and put them in a paper bag.
  • To dry them, hang the seedlings in a warm place until fully dried, then store the leaves in an airtight bag or container.

Methi Shalimar Improved Uses

Medicinal Use:

  • Fenugreek may suppress the appetite and increase feelings of fullness, which could help reduce overeating and lead to weight loss
  • The substantial levels of antioxidants in fenugreek give it great potential as an anti-inflammatory agent
  • Fenugreek may help regulate cholesterol levels and improve blood pressure, which can reduce the risk of developing heart conditions and improve heart health
  • Note: The following information is general guidelines
  • Be sure to ask your healthcare provider for guidelines

Culinary Use:

  • Methi leaves are so popular in dishes all over the world from curries to salads
  • Its seeds are often used in Indian cuisine for pickles, daals, spice mixes, and vegetable dishes


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